Nutritional Mix Recipes

QUICK AND EASY NUTRITIONAL MIX"
Recipes That Benefit The Body

Welcome to my recipe section of our family "Diana Gray Ministries" recipes on "NUTRITIONAL MIXES." I sincerely pray that we can be a real blessing to you and your family. After you have checked out our recipes, you might like to come back to see the rest of this spirit-filled ministry. May the good Lord Bless you as you enjoy these recipes.

MATT. 14:19-21 And he commanded the multitude to sit down on the grass, and took the five loaves, and the two fishes, and looking up to heaven, he blessed, and brake, and gave the loaves to his disciples, and the disciples to the multitude. And they did all eat, and were filled: and they took up of the fragments that remained twelve baskets full. And they that had eaten were about five thousand men, beside women and children.

Jesus is a loving Lord who really cares for His children. You are special and He wants to care for you too. He helped and fed thousands of people that wonderful day and He can feed you too. When you put you faith and trust in Him, he will get you through what ever troubles and trials that you are having.

Faith, prayer and trust are the answers to our troubles when we have Jesus as our Savior and Lord. Follow Him and you will be well fed, not just in you body but in your spiritual heart as well. Jesus really loves you. Your special and your life is important to Him. Enjoy these recipes, they were an inspiration from the Lord.

17 cups Unbleached flour
2 ½ Tbl.Baking powder
4 tbs. Sugar
2 tbs. Sea Salt or iodized
4 tsp. Cream of Tarter
3 ½ cups Instant dry powdered milk
2 ¼ tbs. Baking soda
In 2 very large bowls mix these dry ingredients and then pour into airtight containers removing 8 ½ cups of the mixture. Set aside and mark

1# Starter for QUICK AND EASY NUTRITIONAL MIX (no shortening)" Mix it with shortning when you need to later. At this stage it will last longer.
Again in a very large bowl with your hands or a pastry blender, (hand held or electric,) mix the 8 ½ cups mixture with 2 1/3 cups of shortening. Place this mixture into air tight containers marking it "

2# Starter forQUICK AND EASY NUTRITIONAL MIX." The mixture should now have a crumbly texture. Possible shelf life hopefully will last for up to 11 weeks. When you mix the shorting into the "starter," it shortens the longevity of the product.

	BISCUITS Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For BISCUITS use: 3 ¼ cups of QUICK AND EASY NUTRITIONAL MIX #2, 2/3 cups milk. Mix until just wet, roll out and cut into large 2inch large circles. Now place them onto a lightly greased cookie sheets and Bake 375* for 8-10 min. until golden brown. Each batch makes approximately 11-12 biscuits.

	DOUGHNUTS Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
ForDOUGHNUTS use: 3 cups of QUICK AND EASY NUTRITIONAL MIX #2, 1/3 cups sugar, ½ tsp. Cinnamon, ½ tsp. nutmeg. Mix these ingredients well. Now beat 1 egg with 1/3 plus 1 tbl. Of milk, 1 ½ tsp. vanilla, adding the dry ingredients well blended but don’t over mix. Roll out onto lightly floured surface and cut into 2 inch circles ½ inch thick using a doughnut cutter. Fry into heated oil until they are nicely browned, turning once. Drain onto paper toweling and sprinkle powdered sugar or glaze while still warm letting the glaze drip down the sides of the doughnuts. Glaze–1 ½ cups powdered sugar, 2 ½ tea. Milk and ½ tea vanilla. Mix well until all of the lumps are gone. Makes 11-13 doughnuts.

	TUNA-CHEESE ROLLS Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For TUNA-CHEESE ROLLS use: 2 cups of QUICK AND EASY NUTRITIONAL MIX #2, 1 can of tuna, 1 cup of cheese, ½ cup of milk. Mix quickly enough to just wet the ingredients. Heat the oven to 375* and grease coolie sheets. Drop by the spoonfuls onto the cookie sheets sprinkling sesame seeds over the top. Bake for about 10 to 14 minutes.

	PANCAKES Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For PANCAKESuse: 1 ¾ cups of QUICK AND EASY NUTRITIONAL MIX #2, 1 egg, 1 cup of milk, 1 tsp. Cinnamon, and 3 tbs. of oil. Mix quickly and pour spoonfuls onto a hot greased griddle, turning once after bubbles form and browned. Makes 12 pancakes. You may have to add more milk if the ingredients aren’t wet enough to make thinner pancakes.

	BANANA-NUT BREAD Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For BANANA-NUT BREAD use: 2 ½ cups of QUICK AND EASY NUTRITIONAL MIX #2, 1 tsp. Baking soda, 1 cup sugar, 2 beaten eggs, ½ cup milk, 3 mashed bananas, 1 tsp. Vanilla, ½ cup of chopped nuts. Quickly mix and pour into a lightly greased and floured pan. Bake 350* for about 35-45 min. or when a tooth pick poked into the middle comes out clean, and the bread pulls away from the sides of the pan. Makes a loaf of delicious bread.

	CORNBREAD Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For CORNBREADuse: 2 cups of QUICK AND EASY NUTRITIONAL MIX #2, 1 cup of cornmeal, 5 tsp. Sugar, 1 egg and 1 cup of milk or water. Mix quickly and pour into a lightly greased and floured pan and bake 350* 20-25 min. until the bread comes away from the sides of the pan.

	MUFFINS Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For MUFFINSuse: 3 cups of QUICK AND EASY NUTRITIONAL MIX #2, 5-6 tbs. of sugar, 1 egg, 1 cup of water or milk. ( Now you add ½ cup of one or two of these items: raisins, chopped dates or apricots, pecan or walnuts, oatmeal, apples, oranges, pineapple, banana, blueberry, raspberries or jelly. Go for what ever your heart desires as your taste buds direct.) Quickly mix the ingredients and pour into greased and lightly floured muffin tins making them 2/3 full of batter. Bake at 350* for about 12-15 minutes until browned. Every oven is different, so take a peak for dunness after 10 minutes or so.

	SUGAR COOKIES Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For SUGAR COOKIES use 3 ½ cups of the QUICK AND EASY NUTRITIONAL MIX #2, 1 ¼ cups of sugar, ¾ cups of water or milk, 1 egg, 1 ½ tsp. Vanilla. Mix quickly and deside whether to add more mix or milk as needed to make a nice sugar cookie dough. Don’t over mix the ingredients or they get touch and not flaky. Roll the dough out onto a floured board and cut out into shapes. Bake on lightly greased cookie sheets for about 8-10 min. It’s better to lightly cook then to overcook. You want them nicely browned and flaky. Ice and decorate as you desire. Or you might try just sprinkling them with sugar before you bake them. Makes about 32 cookies depending upon their sizes.

More Recipes with Meat Substitutes

	DELICIOUS BROWNIE "MIX" Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
19 cups of unbleached flour 13 tsp. of baking powder 12 tsp. Sea Salt or iodized Salt 24 cups of sugar 3 (8-oz.) cans of dry unsweetened cocoa In 2 large bowls mix up this mixture with 6 ½ cups of shortening until crumbly. Store in several airtight containers. Mark "Brownie Mix" and store in a cool dry shelf or refrigerate. If it stands on the shelf it will last about 11 weeks. In the freezer much longer. Makes about 77 ½ cups. You can half the recipe for smaller amounts. Use in the following recipes.

	FABULOUS BROWNIES Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For FABULOUS BROWNIES use 3 cups of "DELICIOUS BROWNIE MIX", 2 eggs, 1 tsp. of vanilla, 2/3 cups of chopped nuts. Quickly mix and pour into a lightly floured and greased pan. Bake 350* for 20-30 minutes until the cake pulls away from the sides of the pan and springs back when pressed down from the top. Now while still warm pour a package of butterscotch or chocolate chips over the top to melt. Wait a few minutes and using the back of a spoon spread over the top. (Opt: sprinkle chopped nuts or coconut over the top) Cool and cut into bars, enjoy! (I just love chocolate brownies, don’t you?)

	FABULOUS CHOCOLATE CAKE Evangelist, Rev. Diana Gray Copyright (c) 1999-2003 All Rights Reserved
For FABULOUS CHOCOLATE CAKE use 3 3/4 cups of "DELICIOUS BROWNIE MIX", 1 cup of water or milk, 2 eggs, slightly beaten, 1 tsp. baking soda, ½ cup applesauce. Mix and beat for 3 minutes until nice and creamy. If the batter is not thin enough add more water. If it’s too thin add more mix until you get the right pouring consistency. Pour into a lightly greased and floured pan. Drop flat a couple of inches off of the counter to settle the air bubbles. Bake in a preheated oven 350* for 20-30 minutes. The cake is done when it has pulled away from the sides of the pan and bounces back when pressed down upon. Cool on a wire rack and ice with a chocolate icing. A great icing for this cake put 2/3 cups of milk, 2/3 cups sugar and ¼ cup of margarine into a sauce pan and boil over medium heat for about 10 minutes, until thickened and bubbly. Stir into this 1 ½ cups of coconut, ½ cups of chopped pecans, dash of sea salt or iodized. Cool until cold. Spread over the cake and enjoy!

1.) Powdered milk keeps well in storage and in hard times fresh milk may be unavailable to purchase. It’s a good supply of calcium.
2.) Dry Yeast is better for storage purposes than wet Yeast.
3.) Honey has vitamins and minerals that processed sugar just doesn’t have.
4.) Whole wheat is better for you than processed white flour but it will spoil so keep it refrigerated.
5.) Bottled water (sterilized,) is good to keep in storage for hard times.
6.) The "average American family" has only enough food in storage for "one week." After that they would be in trouble if disasters and hard times hit. I feel that these ingredients should always be kept on hand for survival if emergency situations arise.
7.) Calculate what you would need per person for say, three months and buy accordingly for food storage. Place items in air tight containers in a cool place such as a basement.

I wish to state, that although we should always be prepared for emergencies, I feel impulsive panic preparation is "not" emotionally healthy. The good Lord wants us to use the wisdom of prayer first, then react if need be during trying circumstances. Being prepared with some food storage is one thing, but our eyes must always be upon the Lord as we shop wisely.

Proverbs 15:15 ...but he that is of a merry heart hath a continual feast.

In bibical times people ate foods that were for the most part, still in their natural state. A diet full of fruits, grains, vegetables, herbs, seeds, nuts and beans will give us better nutrition. Better nutrition and the Lord, will help us make it through whatever trials, and troubles that come our way.
If you listen to the Word of God and follow a better eating pattern, then your bodies will be better able to with stand the onslot of worldly problems. Your minds and bodies will be more in tune with the will of God, as you follow His Word for your life.

JUST A GENTLE REMINDER, THESE (C) 1999-2003 COPYRIGHTED RECIPIES ARE INTENDEDED FOR PERSONAL INDIVUDUAL USE. DO NOT SELL OR DISTRIBUTE THEM WITHOUT THIS AUTHOR, PASTOR DIANA GRAY'S PERMISSION. THANK YOU KINDLY FOR HONORING THIS REQUEST. I GREATLY PRAY THAT THEY ARE A REAL BLESSING FOR YOUR FAMILY.

USE FOR PERSONAL FAMILY USE ONLY. NOT INTENDED FOR RESELL AND MAY NOT BE POSTED ON ANY OTHER WEB SITE, COMPUTER PROGRAM, CD, TAPE, OR ANY WRITTEN LITERATURE.

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